You Don’t Have To Turn Your Oven On For This Spring Meal-That-Isn’t-Really-A-Meal

In the spring, I am coming out of a winter of heavy meals prepared in a cast-iron enameled Dutch oven, and I sometimes cannot be bothered to cook, or to turn on my oven. Around the same time, you can go to the farmer’s market and for the first weekend in many months you can buy a vegetable that is not a potato. Chives, green garlic, and ramps are all…

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Maya Kosoff

Maya Kosoff

i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.