Shrimp Cocktail Is An Anytime Food

It’s the first week of the new year and to borrow a line from a 2000s Ben Gibbard-vocalized song, I don’t feel any different. If I were a person capable of the concept known as relaxing, or maybe if I didn’t have COVID right before Christmas, or perhaps if I hadn’t returned from a 10 day isolation to find an unpleasant fruit fly infestation in my apartment, I would have started the new year refreshed, or just ready to start a new project. Instead, I have hurtled into 2022 the same way I left 2021: exhausted, bracing for bad…

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i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.

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Maya Kosoff

Maya Kosoff

i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.

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