In A Cooking Rut

If you have followed my writing for any length of time you would know that we’re approaching my favorite time of year: When it gets cool enough that I want to cook everything: Making a little braisey stew situation a bit prematurely the day the temperature drops below 50; baking my pumpkin chocolate chip cookies; baking a galette or just frying an egg to eat over rice with some furikake. I spent so much time last year cooking for so many reasons—it saved money, sort of; it was necessary, definitely…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Maya Kosoff

Maya Kosoff

i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.