I’m Done Cooking For the Rest Of The Year

You all are on your own for Christmas.

This year I have cooked prolifically. As our global, uh, situation spiraled out of control in March, I helplessly began making and freezing a ton of soups and stews because what else was I supposed to do? I baked my obligatory breads like everyone else. Spending more time at home in my kitchen made me more inclined to nourish myself with food I already had at home. Lots of salads with homemade dressing. Lots of braised chickpeas. Lots of chicken thigh skillet meals. Lots of meatballs with…