Also, in an everything rut. Sorry for the elongated absence!


No, it won’t have the same initial Instagrammable veneer as the $155 pot. But who cares?


In honor of Father’s Day, I unearth an interview with my dad that’s only technically about sports.




How do you recreate a recipe that tastes like nostalgia?


Let the soft animal of your body love what it loves: carbs, fat and sugar



Maya Kosoff

i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.

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