Also, in an everything rut. Sorry for the elongated absence!

No, it won’t have the same initial Instagrammable veneer as the $155 pot. But who cares?

In honor of Father’s Day, I unearth an interview with my dad that’s only technically about sports.

How do you recreate a recipe that tastes like nostalgia?

Let the soft animal of your body love what it loves: carbs, fat and sugar

Maya Kosoff

i’m a freelance writer and editor. you can also read me in places like the new york times and vanity fair.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store